Over the Rainbow PetNat

Ingredients

• 250 gHalloumi cheese
• 2 tbspAll-purpose flour
• 0,5 tspSweet paprika powder
• 100 mlVegetable oil for frying
• 150 gGreek yogurt
• 1 pieceOrganic lime
• 0,5 bunchFresh cilantro
• 1 pinchSalt
• 1 pinchBlack pepper

Preparation

1. 1Pat the halloumi cheese dry and cut it into approximately 1 cm wide sticks (fries).
2. 2Mix the flour and paprika in a shallow bowl and toss the cheese strips in the mixture until evenly coated.
3. 3For the dip, place the yogurt in a small bowl, finely zest the lime, and stir in the juice of half a lime.
4. 4Finely chop the cilantro, add it to the yogurt, and season the dip with a pinch of salt and pepper.
5. 5Heat the oil in a pan and fry the halloumi fries for 3-4 minutes, turning until golden brown and crispy on all sides.
6. 6Briefly drain the finished fries on paper towels and serve together with the fresh lime-cilantro dip.