Sweetest Devotion Riesling edelsüß

Ingredients

• 150 gRoquefort
• 2 piecesripe pears (e.g., Williams Christ/Bartlett)
• 40 gwalnut kernels
• 1 tbsplemon juice
• 1 tspliquid honey
• 1 sprigfresh thyme

Preparation

1. 1Thoroughly wash the pears, remove the cores, and cut them into uniform wedges.
2. 2Immediately drizzle the wedges with lemon juice to maintain their bright color.
3. 3Crumble the Roquefort into small pieces and arrange them on the pear wedges.
4. 4Toast the walnut kernels in a dry pan until golden brown and coarsely chop them.
5. 5Sprinkle the nuts over the cheese and drizzle each bite with a little honey.
6. 6Garnish with fresh thyme leaves and serve immediately.