Honeymoon noble sweet

A little something to nibble on – that is the goal of Julia Molitor-Justen and Dr. Daniel Molitor when harvesting hand-picked, perfectly healthy, ripe grapes for this special noble sweet wine. After more than six weeks of storage under dry, airy, and warm conditions in small crates, the concentrated, aromatic must flows from the press like honey. The result after a leisurely fermentation: an essence of sweetness, acidity, and fruit. Wine from dried grapes.